Barton's Pizzeria has been a family tradition in the Northwest Indiana region for over 60 years. Founded in 1962, our legacy reflects a commitment to authentic recipes, exceptional service, and community engagement. Barry Barton established a restaurant that emphasizes old-world craftsmanship—our dough is made fresh daily, and our cheese, sausage, and tomato sauce come from trusted local suppliers. Over the decades, bold flavors and heartfelt hospitality have kept customers returning and recommending us as the area’s best pizza spot. We cherish that reputation and continue to uphold it, balancing tradition with fresh innovation.
Our menus are designed to satisfy diverse tastes, including vegetarian and late-night options, ensuring everyone leaves happy. Recognized for professionalism and approachability, our team feels like part of your neighborhood family. We proudly celebrate our women-owned business status as we serve Highland and beyond, fostering a sense of local pride and community connection.















